Food as Art…Fruit and Veggies

April 16, 2018 § 4 Comments

Blood Oranges

I’ve always loved shooting food.  There’s a real beauty in the colors, ranging from the deep earthy colors of eggplant, artichokes and pears, to the bright vibrant colors of apples, rhubarb and carrots.  The texture of these foods is amazing.  With the proper lighting, you really can produce “works of art”.  I created my own backgrounds, matched the subject with what I thought was the appropriate background, added a soft directional light, and got the results you see here.  I’m kicking around the idea of creating a book of “Food as Art”, or at least a calendar…we’ll see.  Anyhow, these are some of the first images in the series.

Artichoke

Rhubarb

Carrots

Cactus Pears

Cactus Pears #2

Swiss Chard

Asparagus

Sicilian Eggplant

Blood Oranges #2

Thanks for looking.

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